Two o’clock in the afternoon, sunny but gloomy. My lecture of creative writing class asked the students to go out and grab some lunch or brunch. “Yes!!”, I said aloud. “I wanna eat “cilok”, a ball of starch which is chewy with added spices like peanut sauce, ketchup and spicy sauces”, I talked to my friend spontaneously. “Cilok” roundly shaped like a meatball, but has different base ingredients. There are eggs or minced meat in it; because it is made from the starch as the base material “cilok” has chewy taste. My friend and I decided to go to PUJALE (Pusat Jajanan Lembah) Universitas Gadjah Mada, a place with many food and beverage sellers. We went downstairs from the third floor, pass the Psychology Faculty, and take a shortcut to PUJALE through Philosophy Faculty of Universitas Gadjah Mada. In addition to the faculty of philosophy is a shortcut, another reason why we chose the path was the atmosphere. Through the faculty of philosophy, the gentle breeze hit our faces whi...